Business plan for a pizzeria with calculations: what you need to open. How to open a pizzeria: useful tips How to organize a pizzeria

Many entrepreneurs rely on public catering. Opening your own project is always a risk. At the same time, a constant income from a pizzeria is not guaranteed, and competition in the public catering market in Moscow is high.

In this article we will look at how much it costs to open a pizzeria from scratch. We will calculate the approximate cost and payback period. This will help you understand how much income the business will bring. You will find out whether it is profitable to open a pizzeria and what is needed for this.

How to determine the profitability of a pizzeria?

The first thing you need to do is analyze your competitors. Assess the number of establishments located in the selected neighborhood and their popularity. Find out what menu competitors offer and what promotions they are running. If you offer something new and beneficial to guests, you will be one step ahead.

The profitability of a pizzeria directly depends on the attendance of the establishment. This means that product quality and competent marketing are important.

What determines the income from a pizzeria?

To understand how much money a pizzeria will bring, first choose the project format. This will largely determine costs and profits. So, the profitability of pizza delivery will be higher, than a restaurant. By calculating how much it costs to open a pizzeria, you will understand whether this business option is right for you.

How much does it cost to open a pizzeria from scratch?

To calculate the profitability of a pizzeria draw up a detailed business plan. List the costs of starting and developing a business.

Let's look at how much it costs to open a pizzeria, using the example of an establishment with a premises area of 90 m² and calculate the costs:

Business registration – 15’000 ₽
Rent of premises - 100’000 ₽
Costs for raw materials - about 200’000 ₽
Equipment (including small household appliances) - 500’000 ₽
Crockery and cutlery - 35’000 ₽
Uniform for employees - 7’000 ₽
Payroll — 200’000 ₽
Utility costs - RUB 25,000

The total investment amount in the first month was 1,082,000 rubles. Here we do not take into account investments in marketing and a reserve fund, a kind of “safety cushion”.

Considering the costs, is it profitable to open a pizzeria as a business?

Let's pretend that The cost of one pizza is approximately 70 ₽. Provided that the average price of a dish is 300 ₽ and the establishment sells 100 pizzas per day, the monthly revenue will be 690,000 ₽. Add to this the cost of appetizers, salads and drinks. With proper advertising, the pizzeria will make a net profit quickly enough.

We calculated how much money it takes to open a pizzeria. A large expense item is the rental of suitable premises and the purchase of professional equipment. The cost of pizza is low, since no expensive ingredients are used in its preparation. When asked whether a pizzeria is profitable, we answer yes.

How much does a pizzeria cost: how to save money on opening a business?

The costs of creating your own project will be lower when purchasing an existing pizzeria. A investments will pay off faster, since relations with suppliers have already been established on favorable terms, there are regular visitors and advertising has been launched to attract new guests.

The restaurant business is a very profitable business in our time, because it brings high, stable income, despite the fact that there is always a lot of competition in this field of activity. However, beginners who are just about to leave their hired job for their own restaurant business should understand that the risk of being left with nothing as a result cannot be avoided. To avoid becoming a victim of such an unfavorable situation, we suggest that aspiring entrepreneurs use our pizzeria business plan. Such establishments are very popular in the modern world because pizza is a delicious dish that is prepared quickly and is relatively inexpensive. From our article you can understand how much it costs to open a pizzeria from scratch, how to draw up a competent business plan for a pizzeria with calculations in order to become a successful restaurateur and have an advantage over competitors.

Legal business registration

The first thing you need to open a pizzeria is to collect all the necessary documents for registration.

This list includes:

Permit document to locate a pizzeria (it is always issued by Rospotrebnadzor);
Permitting documents for opening an enterprise from fire safety services.

Official conclusion of the inspection of the sanitary and epidemiological service. It must be obtained from the chief physician, providing him with:

Official certificate of registration in the state register of private entrepreneurship;
Confirmation that you have suitable premises to open a mini pizzeria from scratch (usually a lease agreement is provided);
Documents confirming the quality of the products and raw materials you sell;
Certificates and health records of the staff of the future pizzeria (if you have already recruited them);
A document confirming that you have agreed on waste removal with special institutions from the territory of your pizzeria;
If all these documents are in order and the doctor does not have any questions, then after a week, maximum 10 days, he will give you a general conclusion from the sanitary and epidemiological station.

In addition you need:

Obtain various licensing documents for the sale of alcoholic beverages and tobacco (this is only necessary for those who intend to sell such products in their mini-restaurant);
Obtain a patent from the local government authorities confirming your permission to open a pizzeria from scratch in a small town;
Formalize the legal form of your establishment - private enterprise or open joint stock company.

Choosing a favorable location for the establishment

In any city there are always a lot of different pizzerias and other establishments similar in format. Mostly they are all located in central areas, where a lot of people always concentrate. However, only very wealthy people can afford to rent a space in the city center to open a mini pizzeria. It is better for beginners to try to implement their business in such places:

There are several requirements that must be taken into account before opening a mini pizzeria from scratch on your own:

The area of the room must be at least 50 m², but not more than 150 m²;
From the pizzeria premises, other building structures should be located at a distance of 50 m;
It is strictly forbidden to choose a basement for such an establishment;
Before you open a pizzeria cafe from scratch, you need to make sure that the premises you choose have waterproof floors;
The ceilings in the mini-pizzeria must be whitewashed and the walls tiled (up to a height of 2 m);
Another important aspect that you need to open a pizzeria is to ensure that there is both hot and cold water in the room, as well as sewage and functioning ventilation;
The premises for a pizzeria should have the following rooms: a main hall for guests, utility rooms (warehouses), toilets for visitors and employees.

You can decorate the pizzeria hall in any style. But it is important that people want to come to you, so that they feel cozy and comfortable. Since families most often come to a pizzeria, it is better to create a homely atmosphere in them - with sofas, beautiful paintings on the walls, indoor plants and additional decorative elements.

Equipment

Equipment for a pizzeria is an issue that any novice entrepreneur needs to solve first, because purchasing the necessary high-quality equipment will take up most of the savings. Of course, you can buy equipment for a pizzeria not new, but used. But you need to understand that equipment that has been in use for a long time before you decide to open a small pizzeria will quickly fail. You will have to spend additional money to fix broken equipment.

What should you buy first for your pizzeria:

Several refrigerators in which various products will be stored - meat, fish products, vegetable and fruit slices;
Conveyor oven specifically for pizza. Purchasing this equipment is the most important way to start opening a pizzeria. Then your signature dish will always be aromatic and tasty, which means that people will be happy to buy pizza from you;
Forms for baking pizza, as well as various dishes for serving tables.

Approximately for the purchase of equipment, if you want to open a pizzeria so that there is no end to customers, you will need to spend about 300,000 rubles.

Business plan

Before opening a pizzeria in a small town, you must draw up a competent business plan for opening a pizzeria. When compiling it, it is necessary to take into account that pizza is a dish that is sold in all elite level restaurants, as well as in inexpensive chains that sell fast food. Therefore, you need to decide in what format your establishment will operate. There are two options for opening a pizzeria from scratch:

Like an Italian pizza restaurant whose menu should include different types of this dish. It should be noted that to open such a restaurant you need to have a decent amount of start-up capital.

Here is an example of a business plan for a pizzeria of this level:

You will have to spend about 50–300 thousand rubles monthly on renting a premises (it all depends on the location and condition of the premises);
The purchase of equipment will cost about 170 thousand rubles;
Staff salary – 200,000 rubles.

The payback period for this type of restaurant is one and a half years.

A fast food type cafeteria that will only sell pizza. It should be noted that this option is cheaper in cost, but does not pay for itself as quickly, because there are a lot of similar establishments. If this pizzeria format is more optimal for you, then rent not a whole room, but a section of space in a shopping center. Then you can save a lot on costs.

Here is a ready-made business plan for a pizzeria of this format:

You will have to spend about 15 thousand rubles monthly on renting the premises;
The purchase of equipment will cost about 100 thousand rubles;
For staff salaries - 30,000 rubles.

The payback period for this restaurant format is two years.

Opening a takeaway pizzeria is a very popular service that is always in great demand among people. At the same time, opening your own pizzeria of this format is the most economical - you can bake it right in your kitchen. The profit from such business activities related to organizing pizza delivery to your home is very high. So that you don’t doubt whether it’s profitable to open a takeaway pizzeria, we present you its business plan:

For renting a room - 0 rubles, since you can cook at home;
For equipment – 100,000 rubles (it must be purchased);
There is no need to pay salaries if you know how to cook pizza yourself;

Such a business will pay for itself in one year.

Formation of menu and prices

Among the important points regarding the question of how to open a small pizzeria from scratch is the formation of a menu and pricing policy that should not only satisfy your interests, but also attract customers to your establishment. After all, even if you decorate everything beautifully in the premises of your small restaurant, make it cozy, but don’t take care of the quality of the main dish, your business will not be successful.

In addition to the fact that your establishment should have different types of pizza in its assortment, it would be nice to include other Italian dishes in the menu - salads, pastas, soups and desserts. We do not recommend selling strong alcoholic drinks and cigarettes - this will only harm the status of your establishment.

Recruitment

If you want to open an Italian restaurant where pizza is the hallmark, then you should hire the following staff:

Three pizzaiolos - specialists in the field of pizza preparation (the success of your establishment will entirely depend on the level of professionalism of these people, so if you have large savings, it is better to hire people who have undergone internships in Italian kitchens. If the budget is limited and you have chosen a non-restaurant establishment , and a cafeteria, then you can hire trained chefs with diplomas who know the correct technology and recipe for preparing Italian pizza);
Three waiters;
Dishwasher;
Two cleaners;
One courier (if you want people to order food for takeout from your restaurant).

In fast food pizzerias, this question is somewhat simpler: culinary school graduates are offered several months of training and certification, after which they can be safely hired.

Financial investments

Now let’s calculate how much it costs to open a pizzeria from scratch (we’ll describe the total approximate initial costs):

It will cost from 10 thousand rubles to rent the premises;
For the purchase of kitchen equipment - from 150 thousand rubles;
For the salary of hired personnel - from 30 thousand rubles (per person);
To register an enterprise in the state register – from 15,000 rubles;
For different types of design (technological and engineering) - from 80 thousand rubles;
For a fire alarm (its purchase and installation) – from 70,000 rubles;
For the purchase of furniture for the main hall - from 300,000 rubles;
For licenses for making pizza – from 50,000 rubles;
To advertise your business – from 30,000 rubles;
For the menu (its design development and printing) – from 50,000 rubles;
For products for the warehouse - from 150,000 rubles;
For contracts with municipal institutions - from 100,000 rubles.

Please note that the above figures are approximate amounts that are calculated for opening a large restaurant. If you choose a different establishment format, the costs will be significantly lower.

Profit

We have sorted out the question of how much it costs to open a pizzeria. Now is the time to move on to a detailed consideration of another equally important aspect of the restaurant business - profit. There are several nuances here:

The largest revenue is generated in winter, on holidays and weekends, when people gather in the company of friends to relax and have a good time (in summer, preference is given to places in nature near bodies of water);
On average, you can sell about 150 slices of pizza per day, given that the cost of one is 70 rubles, and the markup is 400% (for other dishes included in the menu of your restaurant, this trend continues with a markup, but for it to be correct, you need to analyze the market competition).

Business profitability

If you build your “pizzeria” business correctly, you can earn about 200,000 rubles a month. What is recommended to take care of first:

The pizza should be cheap at cost, but of very high quality so that your markup matches the taste;
Your establishment should constantly host events that people will attend.

Everyone loves pizza. And anyone who claims to be indifferent to thin dough flatbread (and real Italian pizza is made only with thin dough!) with cheese and various toppings is either disingenuous or has not tried really good pizza. One way or another, selling this simple delicacy can be an excellent source of income. If, of course, you competently approach the question of how to open a pizzeria and act in accordance with the rules. There are, of course, many of them, but all of them can help create a truly successful catering business. So, let's open a pizzeria.

Step one. Registration

In order to ensure that the state does not have any claims against the owner of the pizzeria in the future, it is necessary to notify all appropriate authorities of your desire to open it. First of all, you should register as a subject of taxation and choose the most preferred form, within which you will bear financial “responsibilities” in relation to the state. Simply put, you need to apply for registration or. In order to engage in business in the catering industry, you need to select the appropriate subsection of OKVED - “55.30 Activities of restaurants and cafes.” As for the taxation system, you need to declare which one you decide to prefer - or - immediately after registering the enterprise. It is up to you to decide which of this will be your way of dealing with the state, but it is worth keeping in mind that the transition to UTII (the most pleasant form of taxation for the owner of a small cafe) is regulated at the municipal level, which involves the need to overcome a considerable number of bureaucratic obstacles. Well, if you decide that the simplified tax system is what you need, then choose the 15% option: it is optimal.

After completing the registration stage, you must purchase a cash register (KKM) and register it with the tax authority. Now you can move on to more pleasant, but no less important, procedures necessary for opening a pizzeria.

Step two. Choosing a format and location

The correct choice of the format of the establishment and the place where it will be located is the key to the success of the business of opening a catering establishment. Of course, you can sell pizza in establishments of various sizes - from a restaurant to a street stall, or even open pizza delivery, fortunately, the demand for this product is great. But still, the most acceptable option in terms of cost-profit ratio would be to open a small cafe with about 40 seats, the closest in format to what is commonly called fast food. It does not require as much investment when entering the market as a restaurant, and in this case profits can be generated due to economies of scale. In other words, during the time that one guest comes to an expensive restaurant, ten people will visit the fast food establishment, while the prices in such a “modest” establishment are not 10 times lower than restaurant prices, but, for example, twice as much.

As for the place where the pizzeria will be located, neglecting this factor can ruin the entire business. Exactly! You shouldn’t even try to place a pizzeria in the city center if there are strong competitors nearby that are impossible to cope with (for example, McDonalds). But if the area is densely populated, and there is not a single catering outlet within a radius of five hundred meters, the place is ideal. An excellent option for locating a pizzeria is in the vicinity of large business centers or educational institutions, starting from colleges (school is not the best option, since both students and teachers, as a rule, do not have extra money to visit a cafe).

After you decide on the geography of the pizzeria, you need to take care of the premises itself. Not any house or any part of it is suitable for a catering establishment. The main criterion for choosing a room is its suitability. What do you mean?

In a pizzeria, as in any other catering establishment, all conditions must be created for the production and consumption of food products. This means that the premises for the future pizzeria must meet all sanitary requirements, otherwise permission to open it simply cannot be obtained from the sanitary services. There are quite a few of these requirements, and the main ones are the following:

As for the size of the room, its optimal area will be 100 m² (based on 40 seats). Of these, about 30 m² is allocated to the production area, and the rest to the hall and cash register area.

Step three. Collection of documents

Every catering establishment, and a pizzeria is no exception in this regard, must have a solid package of documents that allows this establishment to operate.

Here is their list:

hygienic certificate for the premises from Rospotrebnadzor;
waste removal agreement;
contract for disinfection, disinfestation and deratization;
equipment maintenance agreement;
contract for connection to external engineering networks;
water supply agreement;
energy supply agreement;
agreement with the sewer service;
agreement with SES;
agreement with private security company;
agreement with electrical supervision;
documents for cash register;
TB journal;
calibration log of instrumentation equipment and measuring utensils,
conclusion on the suitability of the premises for organizing a catering outlet from Rospotrebnadzor;
conclusion from the State Fire Service on compliance with fire safety standards;
articles of association.

It is easy to see that preliminary approval of further activities must be carried out with Rospotrebnadzor, the fire inspectorate and the sanitary-epidemiological service. Documents related to cash activities, the charter of the enterprise and all journals are internal documentation. Logs must be filled out promptly and correctly. All other contracts from the list are concluded with commercial organizations. In the event of an inspection, responsible persons must be able to freely and promptly provide any of the listed documents to the competent inspection body.

Step four. Equipment purchase

The right choice of pizza production equipment and refrigeration equipment is the most important factor in the success of the entire enterprise. It's not worth saving on this. On average, the turnkey purchase of equipment for a pizzeria, be it pizza delivery as a business or a cafe itself, costs 2.2 million rubles. At the start-up stage, you can try to reduce equipment costs by replacing some of the automated work with manual labor, but it should be borne in mind that such savings are deceptive: with an increase in production volumes, the cost of paying workers will be significantly higher than the part of the cost attributable to the same period of time equipment.

In order for a 40-seat pizzeria to operate successfully, you must purchase the following equipment:

refrigerated cabinets (3 different ones - for meat, for seafood and fish, for vegetables and herbs);
oven for baking pizza - hearth or conveyor (the first is much cheaper, the second is “more productive”);
electric two-burner stove;
electric frying pan;
dough mixer;
proofer;
electric shredder;
flour sifter;
mobile rack;
dispensing stand;
industrial tables (3);
washing baths (2);
dishes;
scales;
furniture for guests and staff;
kitchen tools.

Another way to save on equipment is to buy used equipment rather than new. However, as it is easy to imagine, there are many pitfalls hidden here, and all of them are directly related to the risk of a sudden complete stop of the technological process due to unexpected equipment failure. Therefore, if the budget allows (otherwise there is no point in opening a catering establishment!), then it is better to take new equipment from a trusted manufacturer. You also need to pay attention to the warranty and service.

Step five. Menu development

It’s easy to guess that the main dish that will be offered to guests of the pizzeria is pizza. However, even those people who sincerely do not consider themselves fans of this delicacy can offhand name at least 5 varieties of classic pizza (“Margherita”, “Pepperoni”, “4 cheese”, or “Quattro Formaggio”, “4 seasons”, or “ Quattro Staggioni” and seafood pizza). Those who love pizza can list its types endlessly. In short, creating a menu is the most important stage in starting a business in this area, and you should never take it lightly.

So, the assortment of a pizzeria with 40 seats should include about 10 types of pizza. Of course, they should all be fundamentally different from each other. If the pizza is prepared to order (and this is the preferred option), then it is worth including in the menu such an option as “add/remove” an ingredient. In any case, Margherita, Pepperoni and seafood pizza should be offered as they are the most popular pizzas.

It is equally important to think through in detail the list of dishes that will be offered in your establishment, in addition to pizza. As a rule, any pizzeria should be able to offer visitors at least 5-6 types of salads and cold appetizers, 4-5 types of hot dishes (for example, pasta) and 2-3 types of desserts. A separate topic of conversation is drinks. Another separate topic is alcohol. Its implementation must be agreed upon with the appropriate authorities, and the cost of approval must be included in pricing. In addition, each dish must have its own technological map. It is developed and approved by the chef of the establishment. You can buy a set of ready-made technical maps, but, for obvious reasons, it is better to create your own menu using proprietary recipes.

Step six. We are recruiting staff

Personnel, as everyone knows, decide, if not everything, then a lot. In order for the pizzeria to work, you need to recruit staff and workers. In the “minimum configuration” it is necessary to recruit the following staffing units:

technologist (his function, if adequately qualified, can be performed by a chef);
cooks (2 main cooks, working in shifts, plus 2 assistants);
cashiers (2, shift schedule);
waiters (2, shift schedule);
a cleaning lady (you can have one, working at maximum load, but you definitely need to find someone who will perform her functions on weekends: cleaning in a catering establishment should be carried out twice a day);
loader (his function can be performed by an assistant cook).

In addition, to successfully conduct business you will need an accountant, IT specialist and administrative staff. It is better to outsource them.

It is very important that all full-time employees of the pizzeria, without exception, have valid health certificates in their hands.

As for such a sensitive issue as whether cooks and auxiliary workers have Russian citizenship, each pizzeria owner must decide this issue for himself.

If one of the cafe employees is not a citizen of Russia, then the need to coordinate his work activity and stay in the country with the Federal Migration Service cannot be discounted under any circumstances.

Step seven. We calculate the payback

Perhaps the most enjoyable stage of drawing up a pizzeria business plan is calculating future income. On average, a pizzeria with 40 seats pays for itself in a couple of years.

In order for the payback period of the project to be exactly this, it is necessary to ensure the average daily occupancy of the hall in the amount of 75%, and set the markup on manufactured products at 300% (400% for drinks). These are quite sane, real parameters.

In this material:

How to open a pizzeria from scratch? A specialized company will help solve this problem. But you can do it yourself. Many people love pizza, so such an establishment will not be left without customers.

This business can become a profitable business activity

The profitability of such establishments is about 20%. The profitability rate will increase to 60% if a delivery service is created. The markup on pizza is about 500-700%.

After about 1.5 years, the pizzeria begins to generate significant income.

Where to begin? To open your own pizzeria, you need to understand the competition in this area of the market space and the profitability of such business activities.

You need to analyze a business idea for opening a pizzeria. In the restaurant business, a pizzeria is a successful project, since its characteristic features are fast payback, low production costs, and popularity among customers. Analyze your competitors' policies in detail.

The issue of registering a business with the relevant authorities should be studied. It is important to think about what type of tax payment and form of activity to choose. A convenient form of taxation is UTII. A decision needs to be made regarding the organizational form of the business. Registering an LLC is the most favorable option. Proper selection of the format of the establishment and calculation of the rental cost determine the success of the implementation of your idea for a new line of business. Significant financial investments are required to open such an establishment.

Business idea concept

To start a pizzeria, a business plan is absolutely necessary..

There are 2 formats of such establishments:

You can open a large-scale pizzeria in a metropolis. A full-fledged cafe-pizzeria requires huge investments. This is the most expensive commercial option. In the case of competent business management, the average profitability of such catering establishments is 20%.
A specialized mini-establishment that does not require a large sum to open would be appropriate in a sparsely populated area. The location of such an establishment does not matter. Only making pizza or creating a delivery service implies this option for earning money.
You can significantly increase your income if these 2 options are wisely combined. If things go well, the profitability rate will increase to 50-60%. The pizza delivery service will account for 1/5 of the pizzeria's profit.

Where is the best place to open a pizzeria?

The location of the future establishment is of great importance. High foot traffic is an important criterion for choosing an urban area. There is a lot of competition in the city center.

You can significantly save on renting premises if you equip a regular premises and open such a catering establishment in a residential area near high-rise buildings, and organize pizza delivery to your home.

There is much less competition here, since there are usually not many entertainment venues. This means that your future pizzeria has every chance of becoming a favorite vacation spot for residents of the urban area. A good solution might be to open a pizza restaurant in the city center.

The entrepreneur will have to pay a considerable rent if the pizzeria is located in a modern shopping and entertainment complex. However, in such a shopping area, consumers of any age are always attracted by delicious, inexpensive pizza, so there will be many visitors to this catering establishment.

You can create a stationary cafe near various educational institutions, near a hospital. At lunchtime, employees of a medical institution, patients and their relatives, and students will enjoy aromatic pizza. Significant benefits and significant income can be obtained if the pizzeria is located near the office of a large company.

Pizza ordered by employees can be constantly delivered to the office. For a small amount of money, you can provide office clients with a hearty pizza snack.

If there is a shortage of finances, aspiring entrepreneurs can create a mobile tent or a specially equipped trailer.

Mobility is the main advantage of this outlet. Selling ready-made pizza using a pizza machine makes it possible to receive significant income. This multifunctional electronic device for automatically preparing aromatic flatbread is a new product in this segment of the Russian market. How to choose a room:

The project organization will help a novice entrepreneur obtain the necessary permits and create a communications plan. A small establishment can fit on 25 m². About 1/3 of this area will be occupied by the kitchen.
To open a catering establishment with a usable area of about 100 m², significant start-up capital is required. Renting premises for a pizzeria will cost from 100 to 300 thousand rubles. Supervisory authorities impose strict requirements on catering establishments. They must be known and strictly followed.

Choosing equipment for a pizzeria

At the initial stage, it is necessary to resolve this important issue. It is advisable to use manual labor of employees when performing simple operations in the case of small production in a mini-pizzeria. You will need to spend a considerable amount of money to minimize manual labor in a pizzeria restaurant. The amount of equipment is calculated taking into account the number of visitors who are planned to be served.

The following equipment is used in the technological process:

freezer, hood, containers for ingredients, refrigerated cabinets;
cutting boards, graters, vegetable cutters, washing tub;
a special oven, pizza molds, tools for preparing toppings, vegetable peelers;
special table for pizza;
dough mixing machine, dough separator, dough sheeter and flour sifter;
utensils for serving visitors.

Household refrigerators are not suitable for the production of the Italian national dish. All equipment for pizza production will cost approximately 900 thousand rubles.

Recruitment

You need to think about the costs of uniforms and wages for the establishment’s employees. To keep pizzeria customers happy, it is important to hire experienced, friendly and helpful employees. The employee who serves visitors must be competent, polite, and unobtrusive, so you need to be careful when choosing waiters. Attendance at the establishment will depend on the quality, exclusivity of the dishes offered, and the skill of the chef. This must be an experienced professional.

If the opening of a pizzeria is carried out correctly, an annual profit of 50 thousand dollars can be obtained in 2 years.

A flexible pricing policy and a properly formed menu will increase profits and speed up the return on business.

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	Investments: Investments 800,000 - 1,500,000 rubles. The Food Retail company was founded in 2014 to develop projects in public catering. Our first and main project was a chain of mini pizzerias “Pizza Pomodoro” in a take away format. After we launched our first 5 pizzerias and worked out all the processes, we launched a franchising project in August 2015 and opened the first franchise location in September 2015...
	Investments: Investments 3,000,000 - 10,000,000 rubles. City Pizza is one of the first pizza delivery companies in Moscow; currently we operate in 3 formats: delivery point, cafe with delivery and a full-fledged restaurant with delivery. City Pizza is a current network of urban pizzeria cafes offering the most popular dishes to consumers, primarily American pizza, sandwiches, salads and desserts. City Pizza is an actively developing…
	Investments: Investments 20,000,000 - 30,000,000 rubles. Restorator Franchising Group has a 20-year history of building stable business processes, forming a hospitable professional team, and creating a unique atmosphere for each restaurant. Our restaurant concepts are created with an idea, inspiration, positivity, and every day we strive to surprise, anticipate and delight our Guests with the simplicity and sophistication of taste, a high level of service, and an atmosphere of warmth and comfort! Our brands:...
	Investments: 8,000,000 - 12,000,000 rubles. Papa John's is a chain of American pizzerias that have spread quite well around the world. Now their total number is more than four thousand establishments, which are located in thirty-five countries around the world. About the company This establishment has its roots in John Shutter, who thirty years ago founded the first company with the slogan “Better ingredients - better...
	Investments: 1,700,000 - 2,500,000 rubles. How much time and money does it take to grow a successful pizzeria that will generate a profit of 200,000 rubles per month? A pizzeria is 1000 and 1 little thing. They all affect the work and, as a result, the profit. You don’t have to waste time debugging your business, “Pizza Time” is: A turnkey business that will begin to bring…
	Investments: 250,000 - 500,000 rubles. The company "Bread from Tandoor" has been producing tandoors since 1985. For the founder of the company, tandoor production is a family business, a family craft passed down from father to son. Over many years of work, we have produced more than 5,000 tandoors. Our craftsmen master a unique ancient technology for producing tandoors, the secrets of quality are passed down from generation to generation, from father to son...